Description: Guanciale is an italian cured meat prepared from pork jowl or cheeks. Pork cheek is rubbed with salt, herbs and spices, seasoned in mountains. Its flavor is stronger than other pork products, and its texture is more delicate. Is available entire,e, also in vacuum pack, and in big slices in vacuum pack.
Directions for use: The slices, cut on the spot, are perfect to accompany carasau or guttiau bread, pecorino cheese and red wine. Perfect in the preparation of recipes and sauces to flavor pasta dishes.
Quality: Guanciale do not contain gluten and lactose.









